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Miscellaneous
Rishi's Wuyi Oolong Tea - Mellow, Smoky and "Unabashedly Questionable"After taking a few sips from my cup of soothing chamomile tea and inhaling the flowery aroma, I felt rejuvenated. I decided to use this tea which is made from dried flowers that grow in Europe and in Asia and Rishi's Wuyi Organic Oolong tea in a painting I call “Unabashedly Questionable.”…(continue reading) Posted in Miscellaneous. Updated June 22nd, 2011. Share on StumbleUpon, Delicious or Digg. A Celebration of a Lady’s Passion, Zest and Fruity ZingLipton’s orange, passionfruit green tea is a winner for my canvas and my taste buds! It’s got the health benefits of green tea plus the sweet passionfruit taste with a hint of jasmine that stays on the palate. While I was savoring the taste of this green tea, I was inspired to paint…(continue reading) Posted in Miscellaneous. Updated January 5th, 2011. Share on StumbleUpon, Delicious or Digg. Going Artistically Ballistic with SpearmintI love spearmint tea. I used Bigelow's spearmint black tea for a painting I call "Spearmint Splendor." After tasting and smelling the tea, I went artistically ballistic and decided it would add great texture and it did…(continue reading) Posted in Miscellaneous. Updated April 23rd, 2011. Share on StumbleUpon, Delicious or Digg. Green Tea -- Enjoy It In Your Cup Or On CanvasI decided to try Twinings Jasmine Green Tea after having green tea at one of my favorite restaurants. The tea is smooth tasting and is full of floral aromas (which is always a treat for my nose). Green tea goes great with different Asian cuisines, so I thought it would also be great in one of my…(continue reading) Posted in Miscellaneous on December 30th, 2009. Share on StumbleUpon, Delicious or Digg. A Tea Paradise For Your PalateA tea paradise for your palate is how I would describe Zhena’s Gypsy Coconut Chai organic tea. This Indian black tea is fragrant, sweet and full of flavorful spices. The hints of coconut, ginger, clove and cardamom inspired me to use this tea and create a painting I titled, “Coconut…(continue reading) Posted in Miscellaneous on December 11th, 2009. Share on StumbleUpon, Delicious or Digg. |

